November 7, 2020
(Tighter covid-19 restrictions might cause plans to change.) At this time, the
restaurant has reduced their capacity to meet state guidelines, hence the limit to 50 guests.
Following the luncheon, there will be a brief membership meeting as well as Spring and Fall recognition and
awards. There is a link in this flyer and on the website to register for this event. Masks will be required when not seated
at your table.